Berry Cobbler Recipe

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Berry Cobbler
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Ingredients
14
Count
Nutrition
335
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. To make the berry filling, stem and gently rinse the berries. Drain on paper towels. Transfer to an 8-inch square baking dish or 1 1/2 quart casserole.
  2. In a small bowl, combine the flour, sugar, orange zest, and orange juice. Toss with the berries, mixing gently until they are thoroughly coated. If the berries are particularly tart, add more sugar to taste. Dot with the butter.
  3. Set aside the filling for 30 minutes or refrigerate for several hours. Bring to room temperature before baking.
  4. Preheat the oven to 400°F.
  5. To make the biscuit dough, sift the flour, 2 tablespoons of the sugar, the baking powder, and salt into a bowl or food processor. Cut 3 tablespoons of the butter and the shortening into the flour mixture until it has the consistency of coarse crumbs. Add 1/4 cup of the milk all at once and stir with a fork or pulse the machine briefly just until the dough comes together, adding more milk if necessary.
  6. Turn out the dough onto a lightly floured work surface. Knead lightly 12 to 15 times, sprinkling with a little flour if the dough is sticky. (Biscuit dough can be refrigerated for up to 2 hours before baking.).
  7. Press out the dough gently into a shape that will be large enough to cover the berries. Transfer the dough carefully to the baking dish, crimping the edges around the dish.
  8. Melt the remaining 1 tablespoon of butter. Brush the top of the dough with the melted btter. Sprinkle with the remaining 1 tablespoon of sugar. With the tip of a sharp knife, cut three or four vents in the top of the dough to allow steam to escape.
  9. Bake for 35 to 40 minutes, until the biscuit topping is golden.
  10. Serve warm with a spoonful of cream topping each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.51 Kcal (1401 kJ)
Calories from fat 124.94 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 31.96mg 11%
Sodium 106.82mg 4%
Potassium 414.77mg 9%
Total Carbs 48.81g 16%
Sugars 21.72g 87%
Dietary Fiber 8.04g 32%
Protein 4.45g 9%
Vitamin C 32.4mg 54%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 119mg 12%
Amount Per 100 g
Calories 155.1 Kcal (649 kJ)
Calories from fat 57.93 Kcal
% Daily Value*
Total Fat 6.44g 21%
Cholesterol 14.82mg 11%
Sodium 49.53mg 4%
Potassium 192.32mg 9%
Total Carbs 22.63g 16%
Sugars 10.07g 87%
Dietary Fiber 3.73g 32%
Protein 2.06g 9%
Vitamin C 15mg 54%
Vitamin A 0.1mg 5%
Iron 1.3mg 15%
Calcium 55.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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