Directions:
- Measure flour, sugar, baking powder, and salt into large bowl. Stir. Make a well in center.
- In small bowl, beat egg until frothy. Mix in cooking oil, milk, and pineapple. Pour into well. Stir just enough to moisten. Batter will be lumpy. Fill greased muffin cups 2/3 full, or muffin paper liners. Bake in 400 degrees F oven for 20 to 25 minutes. Wait 5 minutes for easier removal of muffins. Serve warm.
- Makes approx 18
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.93 Kcal (427 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 3% | |
| Sodium | 74.43mg | 3% | |
| Potassium | 74.32mg | 2% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.73 Kcal (1012 kJ) | ||
| Calories from fat | 72.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 5% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 3% | |
| Sodium | 176.52mg | 3% | |
| Potassium | 176.25mg | 2% | |
| Total Carbs | 36.97g | 5% | |
| Sugars | 11.16g | 19% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 5.14g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 78.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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