Directions:
- Preheat oven to 200C (400F), and flour a 30 by 20cm cake tin with sides at least 5cm deep.
- Sift the flour and baking powder into a large bowl, and add the sugar and a few good grinds of nutmeg.
- In another bowl, whisk the eggs until light and fluffy, then add the buttermilk, butter and lemon zest and beat together well.
- Pour into dry ingredients and mix gently with a wooden spoon until just combined (over-beating will toughen the cake).
- Spoon mixture into the tin, spreading it out evenly. Scatter the blueberries over the mixture, then sprinkle these with the demerara sugar.
- Bake in the oven for about 25 minutes, or until a skewer inserted in the centre comes out clean.
- Leave to cool in the tin, then cut into squares.
- This keeps well in a biscuit tin for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.31 Kcal (1684 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 80.81mg | 27% | |
| Sodium | 70.78mg | 3% | |
| Potassium | 408.81mg | 9% | |
| Total Carbs | 65.91g | 22% | |
| Sugars | 23.68g | 95% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 238.66 Kcal (999 kJ) | ||
| Calories from fat | 60.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 18% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 27% | |
| Sodium | 41.99mg | 3% | |
| Potassium | 242.52mg | 9% | |
| Total Carbs | 39.1g | 22% | |
| Sugars | 14.05g | 95% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 5.22g | 18% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 105.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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