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Lemon-Blueberry Bundt Cake Recipe

Lemon-Blueberry Bundt Cake Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup lemon juice
1 tsp vanilla extract
1/2 cup buttermilk
16 tbsp (2 sticks) unsalted butter, at room temperature
2 cups sugar
2 tsp grated lemon zest
4 large eggs, at room temperature
2 cups blueberries
2 cups confectioners' sugar
1 tbsp buttermilk
2 to 4 tbsp. lemon juice

Directions:

Preheat oven to 350°F. Grease a 12-cup Bundt pan with melted butter, add a few tablespoons of flour and rotate pan to evenly coat, tapping out excess.
Sift 3 cups flour with baking powder and salt into a large bowl. In a small bowl, combine lemon juice, vanilla and buttermilk.
In a second large bowl, beat butter, sugar and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each. Add about 1/4 of flour mixture, followed by 1/4 of buttermilk mixture, mixing just until incorporated. Repeat, alternating dry and liquid ingredients, until batter is thoroughly combined. Gently fold in blueberries. Transfer batter to pan, spreading evenly.
Bake until a tester inserted into center of cake comes out clean, about 1 hour. Let cool in pan on a wire rack for 10 minutes, then unmold cake.
Make glaze: Mix confectioners' sugar, buttermilk and 2 Tbsp. lemon juice in a bowl, stirring until smooth. Glaze should be pourable; if it's too thick, add lemon juice, 1 tsp. at a time, until it reaches desired consistency. Pour half of glaze over warm cake. Let cool for 1 hour, then pour remaining glaze over cake and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17705.03 Kcal (74127 kJ)
Calories from fat	13431.28 Kcal
		% Daily Value*
Total Fat	1492.36g	2296%
Cholesterol	4646.36mg	1549%
Sodium	1821.54mg	76%
Potassium	2744.36mg	58%
Total Carbs	1066.59g	356%
Sugars	741.46g	2966%
Dietary Fiber	17.37g	69%
Protein	88.67g	177%
Vitamin C	101mg	168%
Vitamin A	18.1mg	603%
Iron	8.6mg	48%
Calcium	1226.2mg	123%

Amount Per 100 g
Calories	473.39 Kcal (1982 kJ)
Calories from fat	359.12 Kcal
		% Daily Value*
Total Fat	39.9g	2296%
Cholesterol	124.23mg	1549%
Sodium	48.7mg	76%
Potassium	73.38mg	58%
Total Carbs	28.52g	356%
Sugars	19.82g	2966%
Dietary Fiber	0.46g	69%
Protein	2.37g	177%
Vitamin C	2.7mg	168%
Vitamin A	0.5mg	603%
Iron	0.2mg	48%
Calcium	32.8mg	123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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