Lemon-Blueberry Bundt Cake Recipe

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Lemon-Blueberry Bundt Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Grease a 12-cup Bundt pan with melted butter, add a few tablespoons of flour and rotate pan to evenly coat, tapping out excess.
  2. Sift 3 cups flour with baking powder and salt into a large bowl. In a small bowl, combine lemon juice, vanilla and buttermilk.
  3. In a second large bowl, beat butter, sugar and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each. Add about 1/4 of flour mixture, followed by 1/4 of buttermilk mixture, mixing just until incorporated. Repeat, alternating dry and liquid ingredients, until batter is thoroughly combined. Gently fold in blueberries. Transfer batter to pan, spreading evenly.
  4. Bake until a tester inserted into center of cake comes out clean, about 1 hour. Let cool in pan on a wire rack for 10 minutes, then unmold cake.
  5. Make glaze: Mix confectioners' sugar, buttermilk and 2 Tbsp. lemon juice in a bowl, stirring until smooth. Glaze should be pourable; if it's too thick, add lemon juice, 1 tsp. at a time, until it reaches desired consistency. Pour half of glaze over warm cake. Let cool for 1 hour, then pour remaining glaze over cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17705.03 Kcal (74127 kJ)
Calories from fat 13431.28 Kcal
% Daily Value*
Total Fat 1492.36g 2296%
Cholesterol 4646.36mg 1549%
Sodium 1821.54mg 76%
Potassium 2744.36mg 58%
Total Carbs 1066.59g 356%
Sugars 741.46g 2966%
Dietary Fiber 17.37g 69%
Protein 88.67g 177%
Vitamin C 101mg 168%
Vitamin A 18.1mg 603%
Iron 8.6mg 48%
Calcium 1226.2mg 123%
Amount Per 100 g
Calories 473.39 Kcal (1982 kJ)
Calories from fat 359.12 Kcal
% Daily Value*
Total Fat 39.9g 2296%
Cholesterol 124.23mg 1549%
Sodium 48.7mg 76%
Potassium 73.38mg 58%
Total Carbs 28.52g 356%
Sugars 19.82g 2966%
Dietary Fiber 0.46g 69%
Protein 2.37g 177%
Vitamin C 2.7mg 168%
Vitamin A 0.5mg 603%
Iron 0.2mg 48%
Calcium 32.8mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 477.7
    Points
  • 506
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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