Double Raspberry Muffins Recipe

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Double Raspberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Grease a 12-cup muffin pan.
  3. In a big bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, whisk together sugar, and eggs until well blended; whisk in buttermilk, butter, oil, and vanilla until well blended.
  5. Add the egg mixture to the flour mixture and stir until just blended.
  6. Gently fold in raspberries.
  7. Divide batter equally among prepared muffin cups.
  8. Spoon 1 teaspoon raspberry jam in the center of each mound of batter.
  9. Using the tip of a knife, swirl jam into batter.
  10. Bake for 17-21 minutes or until tops are golden and a pick comes out clean.
  11. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.57 Kcal (3168 kJ)
Calories from fat 272.19 Kcal
% Daily Value*
Total Fat 30.24g 47%
Cholesterol 119.08mg 40%
Sodium 684.65mg 29%
Potassium 565.15mg 12%
Total Carbs 108.67g 36%
Sugars 38.48g 154%
Dietary Fiber 4.85g 19%
Protein 12.96g 26%
Vitamin C 8mg 13%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 241.8mg 24%
Amount Per 100 g
Calories 279.25 Kcal (1169 kJ)
Calories from fat 100.47 Kcal
% Daily Value*
Total Fat 11.16g 47%
Cholesterol 43.95mg 40%
Sodium 252.71mg 29%
Potassium 208.6mg 12%
Total Carbs 40.11g 36%
Sugars 14.2g 154%
Dietary Fiber 1.79g 19%
Protein 4.78g 26%
Vitamin C 3mg 13%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 89.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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