Directions:
- Preheat the oven to 325°F.
- Grate, then cut and squeeze orange to get 1/2 cup orange juice.
- Combine with margarine and sugar and bring to a boil.
- Pour mixture over rolls.
- Bake at 325°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.03 Kcal (1235 kJ) | ||
| Calories from fat | 210.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Sodium | 42.26mg | 2% | |
| Potassium | 91.96mg | 2% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 321.5 Kcal (1346 kJ) | ||
| Calories from fat | 229.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 36% | |
|---|---|---|---|
| Sodium | 46.05mg | 2% | |
| Potassium | 100.21mg | 2% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 20.66g | 76% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 25.2mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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