Directions:
- Brush butter on both sides of biscuits. Place on a greased baking sheet or in a greased 9-in. round baking pan; sprinkle with sugar.
- Using the end of a wooden spoon handle, make a 3/8-in.to 1/2-in. deep indentation in the center of each biscuit; fill with a rounded teaspoon of preserves.
- Sprinkle with almonds. Bake at 425° for 9-11 minutes or until golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.19 Kcal (2772 kJ) | ||
| Calories from fat | 435.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.43g | 75% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 480.28mg | 20% | |
| Potassium | 564.08mg | 12% | |
| Total Carbs | 47.16g | 16% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 19.02g | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 436.38 Kcal (1827 kJ) | ||
| Calories from fat | 287.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 75% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 5% | |
| Sodium | 316.51mg | 20% | |
| Potassium | 371.73mg | 12% | |
| Total Carbs | 31.08g | 16% | |
| Sugars | 11.38g | 69% | |
| Dietary Fiber | 5.48g | 33% | |
| Protein | 12.53g | 38% | |
| Iron | 2.1mg | 18% | |
| Calcium | 123mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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