Directions:
- For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet. Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body.
- Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. Brush with egg. Combine sugar and cinnamon; sprinkle over bears.
- Bake at 425° for 8-10 minutes (the one remaining biscuit can be baked with the bears)or until golden brown. Place chocolate chips on head for eyes and nose while the biscuits are still warm. Yield: 3 bears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.91 Kcal (975 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 641.82mg | 27% | |
| Potassium | 133.97mg | 3% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.88g | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.69 Kcal (1071 kJ) | ||
| Calories from fat | 70.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 11% | |
|---|---|---|---|
| Cholesterol | 59.9mg | 18% | |
| Sodium | 704.59mg | 27% | |
| Potassium | 147.07mg | 3% | |
| Total Carbs | 40.44g | 12% | |
| Sugars | 11.19g | 41% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 7.55g | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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