Directions:
- Preheat oven to 350 degrees
- Lightly oil a baking sheet.
- Melt butter over medium heat.
- Add brown sugar, water, pepper and salt; stir to dissolve sugar.
- Add nuts and cook, stirring often, until syrup thickens and turns deep brown.
- Spread onto a baking sheet and bake about 10 minutes.
- Place baking sheet on a rack to cool.
- Break into pieces when cool enough to handle.
- Cool completely and store in an airtight container up to 2 weeks. Makes about 2 cups.
- Honolulu Star-Bulletin 7/2001
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.33 Kcal (1906 kJ) | ||
| Calories from fat | 370.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.12g | 63% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 589.51mg | 25% | |
| Potassium | 196.68mg | 4% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 19.55g | 78% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 595 Kcal (2491 kJ) | ||
| Calories from fat | 483.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.74g | 63% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 7% | |
| Sodium | 770.34mg | 25% | |
| Potassium | 257.02mg | 4% | |
| Total Carbs | 31.59g | 8% | |
| Sugars | 25.55g | 78% | |
| Dietary Fiber | 4.85g | 15% | |
| Protein | 4.82g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 68.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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