Caramel Bread Pudding Recipe

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Ingredients:

Serving

6 slices day-old white bread, cut into 1/2-inch cubes
1 cup hot water
1 cup brown sugar , packed
4 eggs, lightly beaten
2 cups milk, warmed
1/4 cup sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/8 tsp salt

Directions:

Preheat oven to 350 degrees F. Grease a 8- x 8-inch baking dish.
Place bread cubes in prepared baking dish. Combine water and brown sugar and pour over bread.
Combine remaining ingredients and pour over bread.
Bake in preheated oven for 50-60 minutes or until a knife inserted in the center comes up clean.
Serve warm or cold. It's great with ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.29 Kcal (2296 kJ)
Calories from fat	19.81 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	83.07mg	28%
Sodium	907.19mg	38%
Potassium	164.05mg	3%
Total Carbs	109.18g	36%
Sugars	33.48g	134%
Dietary Fiber	0.09g	0%
Protein	21.2g	42%
Iron	0.7mg	4%
Calcium	114.6mg	11%

Amount Per 100 g
Calories	168.75 Kcal (707 kJ)
Calories from fat	6.1 Kcal
		% Daily Value*
Total Fat	0.68g	3%
Cholesterol	25.57mg	28%
Sodium	279.21mg	38%
Potassium	50.49mg	3%
Total Carbs	33.6g	36%
Sugars	10.31g	134%
Dietary Fiber	0.03g	0%
Protein	6.53g	42%
Iron	0.2mg	4%
Calcium	35.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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