Directions:
- Simmer over medium heat: 11/2 cup (375 mL) Almond Fresh, honey, orange peels and salt.
- To remaining Almond Fresh, whisk in cornstarch until dissolved. Stir into heating mixtures.
- Bring mixture to a boil, stirring constantly. Reduce heat to low and stir/simmer for 1 minute. Remove from heat and add in orange liqueur.
- Pour into bowl, cover and refrigerate for up to 1 day.
- Just before serving, slice angel food cake into 1” cubes.
- Into parfait or large wine glasses, layer with 1/2 cup (125 mL) cake, 1/2 cup (125 mL) berries and 1/2 c (125 mL) pudding. Repeat.
- Garnish with fresh berries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.11 Kcal (2496 kJ) | ||
| Calories from fat | 233.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 85.28mg | 28% | |
| Sodium | 164.92mg | 7% | |
| Potassium | 150.38mg | 3% | |
| Total Carbs | 77.98g | 26% | |
| Sugars | 30.19g | 121% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 14.65g | 29% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 123.3mg | 685% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 355.37 Kcal (1488 kJ) | ||
| Calories from fat | 139.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 40% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 28% | |
| Sodium | 98.32mg | 7% | |
| Potassium | 89.65mg | 3% | |
| Total Carbs | 46.49g | 26% | |
| Sugars | 18g | 121% | |
| Dietary Fiber | 2.8g | 19% | |
| Protein | 8.73g | 29% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 73.5mg | 685% | |
| Calcium | 54.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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