Directions:
- Pre heat oven at 160 deg .
- Place the grounded almonds , milk pwd , sugar and saffron strands in a mixing bowl .
- Pour the butter and mix well .
- Add the eggs and blend well .
- Spread in a 9 inch shallow dish and bake for 45 mins .
- Cut into slices and decorate with flaked almonds .
- Serve hot .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.78 Kcal (1042 kJ) | ||
| Calories from fat | 181.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 95.94mg | 4% | |
| Potassium | 352.52mg | 8% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 215.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 467.62 Kcal (1958 kJ) | ||
| Calories from fat | 340.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 31% | |
|---|---|---|---|
| Cholesterol | 169.18mg | 30% | |
| Sodium | 180.35mg | 4% | |
| Potassium | 662.62mg | 8% | |
| Total Carbs | 18.11g | 3% | |
| Sugars | 15.23g | 32% | |
| Dietary Fiber | 1.88g | 4% | |
| Protein | 17.14g | 18% | |
| Vitamin C | 3.4mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 405.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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