Directions:
- Place the first eight ingredients in a food processor; cover and process until smooth. Set aside.
- Lightly brush both sides of bread with butter; place on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until golden brown. Spread cream cheese mixture over toast; top with berries and sprinkle with almonds. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.1 Kcal (875 kJ) | ||
| Calories from fat | 118.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 7% | |
| Sodium | 37.52mg | 2% | |
| Potassium | 137.62mg | 3% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 366.39 Kcal (1534 kJ) | ||
| Calories from fat | 206.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 20% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 7% | |
| Sodium | 65.75mg | 2% | |
| Potassium | 241.13mg | 3% | |
| Total Carbs | 30.59g | 6% | |
| Sugars | 8.9g | 20% | |
| Dietary Fiber | 2.73g | 6% | |
| Protein | 10.92g | 12% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1.8mg | 6% | |
| Calcium | 134.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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