Berries with Custard Sauce Recipe

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Berries with Custard Sauce
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Ingredients
7
Count
Nutrition
42
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a Saucepan, combine sugar, cornstarch and salt.
  2. Gradually stir in milk until smooth.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Add small amount of mixture to the eggs.
  5. Return all to pan, stirring constantly.
  6. Cook and stir for 2 1/2 minutes or until mixture reaches 160 degrees.
  7. Remove from heat.
  8. Stir in sour cream and vanilla.
  9. Set saucepan in ice and stir mixture for 5 minutes.
  10. Cover and refrigerate until serving.
  11. Serve over berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.39 Kcal (177 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 35.12mg 12%
Sodium 24.46mg 1%
Potassium 53.55mg 1%
Total Carbs 5.18g 2%
Sugars 3.9g 16%
Dietary Fiber 0.01g 0%
Protein 1.93g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 114.45 Kcal (479 kJ)
Calories from fat 36.75 Kcal
% Daily Value*
Total Fat 4.08g 2%
Cholesterol 94.8mg 12%
Sodium 66.03mg 1%
Potassium 144.57mg 1%
Total Carbs 13.98g 2%
Sugars 10.53g 16%
Dietary Fiber 0.02g 0%
Protein 5.2g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 1%
Calcium 95.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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