Directions:
- In a large heavy saucepan, combine 3/4 cup sugar and cornstarch; stir in milk until smooth. Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more. Remove from heat.
- In a bowl, beat egg yolks. Stir 1 cup hot milk mixture into yolks; return all to pan, stirring constantly. Bring to a gentle boil over medium heat; cook and stir 2 minutes longer. Remove from the heat. Stir in coconut and vanilla. Cool to lukewarm without stirring.
- Pour into an ungreased 8-in. square baking dish. In a large bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over pudding, sealing to edges. Bake, uncovered, at 350° for 10-15 minutes. Serve warm. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.36 Kcal (726 kJ) | ||
| Calories from fat | 42.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 74.38mg | 25% | |
| Sodium | 64.48mg | 3% | |
| Potassium | 183.24mg | 4% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.25g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 132.87 Kcal (556 kJ) | ||
| Calories from fat | 32.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 7% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 25% | |
| Sodium | 49.42mg | 3% | |
| Potassium | 140.45mg | 4% | |
| Total Carbs | 21.27g | 9% | |
| Sugars | 15.7g | 82% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.02g | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 85.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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