Berries with Custard Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 20 |
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This Sauce it great for Summertime. It helps my kids to eat their fruit!! It is light too and better than plain old whip cream over berries. Ingredients:
1/2 cup sugar |
2 tablespoons cornstarch |
1 1/2 cups milk |
4 eggs, beaten |
1/2 cup sour cream |
1 1/2 teaspoons vanilla extract |
assorted fresh berries |
Directions:
1. In a Saucepan, combine sugar, cornstarch and salt.
2. Gradually stir in milk until smooth.
3. Bring to a boil over medium heat, stirring constantly.
4. Add small amount of mixture to the eggs.
5. Return all to pan, stirring constantly.
6. Cook and stir for 2 1/2 minutes or until mixture reaches 160 degrees.
7. Remove from heat.
8. Stir in sour cream and vanilla.
9. Set saucepan in ice and stir mixture for 5 minutes.
10. Cover and refrigerate until serving.
11. Serve over berries.
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