White Chocolate Cream Pie Recipe

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Ingredients:

Serving

2/3 cup sugar
1/3 cup cornstarch
3 cups milk
3 egg yolks, beaten
4 oz white baking chocolate, chopped
1 tsp vanilla extract
1 pastry shell (9 inches), baked
holly garnish:
4 oz white baking chocolate, divided
red and green paste food coloring
topping:
2 cups heavy whipping cream
3 tbsp confectioners' sugar

Directions:

In a saucepan, combine sugar and cornstarch; gradually whisk in milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to saucepan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
Remove from the heat; stir in white chocolate and vanilla. Let stand until chocolate is melted, stirring occasionally. Pour into pastry shell. Refrigerate for at least 3 hours.
For holly leaf garnish, melt 1/2 oz. white chocolate; tint with red food coloring. Place in a pastry or plastic bag. Pipe 24 small berries on waxed paper; let stand until hardened. Melt remaining white chocolate; tint with green food coloring. Spread into a rectangle on waxed paper; let stand at room temperature until harden. Using a 1-1/2-in. holly leaf cookie cutter, cut 18 leaf shapes.
Just before serving, beat cream and confectioners' sugar until soft peaks form; spread over pie. Garnish with holly leaves and berries. Store in the refrigerator. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.34 Kcal (2283 kJ)
Calories from fat	344.72 Kcal
		% Daily Value*
Total Fat	38.3g	59%
Cholesterol	104.32mg	35%
Sodium	155.08mg	6%
Potassium	539.39mg	11%
Total Carbs	50.43g	17%
Sugars	20.26g	81%
Dietary Fiber	5.77g	23%
Protein	11.05g	22%
Vitamin C	0.3mg	1%
Iron	2.4mg	13%
Calcium	159.5mg	16%

Amount Per 100 g
Calories	249.29 Kcal (1044 kJ)
Calories from fat	157.58 Kcal
		% Daily Value*
Total Fat	17.51g	59%
Cholesterol	47.69mg	35%
Sodium	70.89mg	6%
Potassium	246.57mg	11%
Total Carbs	23.05g	17%
Sugars	9.26g	81%
Dietary Fiber	2.64g	23%
Protein	5.05g	22%
Vitamin C	0.1mg	1%
Iron	1.1mg	13%
Calcium	72.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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