Directions:
- Finely grate peel from lemon and put into a saucepan. Squeeze juice from lemon and reserve. Add sugar and water to lemon peel and heat gently, stirring until sugar dissolves.
- Bring to a boil and boil until syrup turns a light caramel color. Remove from heat and hold pan handle with a cloth as mixture will splatter. Stir in lemon and orange juices. Heat gently, stirring to dissolve caramel.
- Stir in peppercorns and boil 3-4 minutes or until slightly thickened and syrupy. Allow to cool 2 minutes, then spoon hot syrup over strawberries. Garnish with mint, if desired, and serve at once with half-and-half, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.95 Kcal (883 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 40.54mg | 2% | |
| Potassium | 354.97mg | 8% | |
| Total Carbs | 48.26g | 16% | |
| Sugars | 41.77g | 167% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 113.4mg | 189% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.77 Kcal (317 kJ) | ||
| Calories from fat | 6.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 3% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 1% | |
| Sodium | 14.56mg | 2% | |
| Potassium | 127.49mg | 8% | |
| Total Carbs | 17.33g | 16% | |
| Sugars | 15g | 167% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 0.75g | 4% | |
| Vitamin C | 40.7mg | 189% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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