Directions:
- Slice bananas and sprinkle lightly with lemon juice.
- To make custard: In saucepan, stir sugar, cornstarch and salt.
- Add milk and whisk until smooth.
- Turn on heat to medium.
- Stir constantly until mixture boils.
- Let boil 2 minutes, remove from heat.
- Mix 1/8 cup of hot milk mixture into egg yolks.
- Add another 1/8 cup of mixture.
- Add yolk mixture to hot milk mixture in pot and return to heat.
- Mix well until custard bubbles, stirring constantly.
- Remove from heat and add butter and vanilla.
- Smear 2-3 tbsp custard over bottom of pie shell.
- Layer sliced bananas over bottom and top with custard.
- Refrigerate 3 hours and top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4435.65 Kcal (18571 kJ) | ||
| Calories from fat | 587.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.24g | 100% | |
|---|---|---|---|
| Cholesterol | 656.34mg | 219% | |
| Sodium | 4708.24mg | 196% | |
| Potassium | 2961.59mg | 63% | |
| Total Carbs | 235.81g | 79% | |
| Sugars | 313.44g | 1254% | |
| Dietary Fiber | 25.17g | 101% | |
| Protein | 73.7g | 147% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 1409.1mg | 141% | |
| Amount Per 100 g | |||
| Calories | 169.8 Kcal (711 kJ) | ||
| Calories from fat | 22.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 100% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 219% | |
| Sodium | 180.23mg | 196% | |
| Potassium | 113.37mg | 63% | |
| Total Carbs | 9.03g | 79% | |
| Sugars | 12g | 1254% | |
| Dietary Fiber | 0.96g | 101% | |
| Protein | 2.82g | 147% | |
| Vitamin C | 1.1mg | 48% | |
| Iron | 0.1mg | 15% | |
| Calcium | 53.9mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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