Directions:
- Preheat oven to 400°F.
- Boil potato and mash.
- Add butter, sugar and salt; stir to a creamy consistency.
- Cool and add beaten egg yolks, milk, lemon juice and rind.
- Whip egg whites to stiff peaks; fold into batter.
- Pour into a pastry-lined pie pan and bake for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.91 Kcal (917 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 16% | |
| Sodium | 186.35mg | 8% | |
| Potassium | 114.22mg | 2% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.53 Kcal (1074 kJ) | ||
| Calories from fat | 121.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 18% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 16% | |
| Sodium | 218.38mg | 8% | |
| Potassium | 133.85mg | 2% | |
| Total Carbs | 30.34g | 9% | |
| Sugars | 14.71g | 50% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 4.38g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 6% | |
| Calcium | 39.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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