Ingredients:
- 300 ml full-bodied red wine
- 3 cloves
- 800 g venison (something from the leg) or 800 g beef roast or 800 g horse meat (these don'tsp have to be 1 whole chunk of meat, we usually do this with two pieces with the deer)
- 1 liter beef stock (beef with beef or horse, game with deer) or 1 liter game stock (beef with beef or horse , game with deer)
Directions:
- Peel and cube veggies in about 1 cm pieces.
- In a big container with a lid, mix wine, vinegars, and spices (everything up to the sea salt), adding a pinch of sea salt and pepper.
- Add meat and veggies and put in refrigerator or other cool place at least 3 days and up to 10 days.
- Take out the meat and pat down with a towel.
- Heat lard or clarified butter on high heat in a lidded pot that is large enough for the meat, veggies and sauce and sear the meat on all sides.
- Pass the marinade through a colander, keeping both.
- When the meat is seared on all sides, remove and add the veggies and spices and shortly roast.
- Add the tomato paste and apple butter, mix and allow to caramelize for 2 minutes.
- Add the marinade and stock.
- Put the meat back on, put on lid and braise it on low heat for 1 1/2 - 2 hours (when the meat has reached 60°C/140°F).
- Remove meat and keep warm.
- Pass the liquid through colander and cook on medium-high, reducing sauce by half (about 20 minutes).
- Add cocoa powder and butter and salt and pepper to taste.
- Carve meat into slices and serve with sauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.53 Kcal (1899 kJ) | ||
| Calories from fat | 178.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 19% | |
| Sodium | 103.16mg | 4% | |
| Potassium | 280.18mg | 6% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 45.91g | 92% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.6mg | 36% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.19 Kcal (616 kJ) | ||
| Calories from fat | 58.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 31% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 19% | |
| Sodium | 33.48mg | 4% | |
| Potassium | 90.93mg | 6% | |
| Total Carbs | 6.96g | 7% | |
| Sugars | 5.06g | 62% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 14.9g | 92% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 36% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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