Directions:
- Heat oil in large skillet.
- Saute onion, bell pepper, celery,& garlic until tender.
- Add ground beef.
- Mix well adding salt, pepper, and bay leaves.
- Cook until tender.
- Add tomatoes and tomato paste, catsup, sugar, chili powder, and Italian seasoning.
- Simmer for about 2 hours.
- About 15 minutes before sauce is done, drop spaghetti in large kettle 3/4 full of boiling water.
- Cook 10 minutes and drain spaghetti.
- Pour sauce over spaghetti and mix well.
- Serve hot and garnish with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.97 Kcal (2185 kJ) | ||
| Calories from fat | 114.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1449.71mg | 60% | |
| Potassium | 951.43mg | 20% | |
| Total Carbs | 76.52g | 26% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 26.77g | 54% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 11.9mg | 66% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.94 Kcal (745 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 20% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 16% | |
| Sodium | 494.2mg | 60% | |
| Potassium | 324.34mg | 20% | |
| Total Carbs | 26.09g | 26% | |
| Sugars | 4.98g | 58% | |
| Dietary Fiber | 1.83g | 21% | |
| Protein | 9.13g | 54% | |
| Vitamin C | 10.6mg | 52% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 4.1mg | 66% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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