Directions:
- Cook pasta as directed on package.
- Melt butter in a large skillet over medium heat.
- Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
- Add garlic and cook, stirring, 1 minute until fragrant.
- Add ale, white sauce mixture and tomatoes.
- Bring to a boil and stir constantly until sauce thickens.
- Add shrimp and reduce heat to medium low and simmer 2- 3 minutes until cooked through.
- Drain pasta and place in a large serving bowl.
- Add shrimp and sauce and toss to mix and coat.
- When serving, sprinkle with the scallions and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.14 Kcal (888 kJ) | ||
| Calories from fat | 67.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 4% | |
| Sodium | 117.74mg | 5% | |
| Potassium | 405.5mg | 9% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 64.34 Kcal (269 kJ) | ||
| Calories from fat | 20.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 12% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 4% | |
| Sodium | 35.71mg | 5% | |
| Potassium | 122.99mg | 9% | |
| Total Carbs | 7.13g | 8% | |
| Sugars | 2.98g | 39% | |
| Dietary Fiber | 1.49g | 20% | |
| Protein | 2.48g | 16% | |
| Vitamin C | 4.2mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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