Bennigan's Ale House Shrimp and Pasta |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Spotted this one in Women's Day magazine Ingredients:
12 ounces penne pasta |
1 tablespoon butter or 1 tablespoon margarine |
1 (12 ounce) package mushrooms, thickly sliced |
1 medium red onion, chopped |
2 tablespoons minced garlic |
1/2 cup irish brown ale |
1 package white sauce mix, whisked with |
1 1/2 cups milk |
1 pint cherry tomatoes, halved |
1 1/2 lbs medium raw shrimp, peeled and deveined |
chopped scallion, garnish |
freshly grated parmesan cheese, garnish |
Directions:
1. Cook pasta as directed on package.
2. Melt butter in a large skillet over medium heat.
3. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
4. Add garlic and cook, stirring, 1 minute until fragrant.
5. Add ale, white sauce mixture and tomatoes.
6. Bring to a boil and stir constantly until sauce thickens.
7. Add shrimp and reduce heat to medium low and simmer 2- 3 minutes until cooked through.
8. Drain pasta and place in a large serving bowl.
9. Add shrimp and sauce and toss to mix and coat.
10. When serving, sprinkle with the scallions and cheese.
|
|