Bella's Whole Wheat Belgian Waffles |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 16 |
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A good friend gave me this recipe and it produces a waffle that is more substantial. It's not super light and fluffy like other recipes. They are more like Eggo waffles (in terms of texture, not sweetness). Makes 16 (4 1/2 X 4 ) waffles. When preparing them for freezing, I undercook them slightly, so they don't burn in the toaster. Ingredients:
2 cups whole wheat flour |
1/4 cup sugar |
3 tablespoons baking powder |
3/4 teaspoon salt |
2 cups milk |
3 eggs |
1/3 cup vegetable oil |
1 teaspoon vanilla extract |
Directions:
1. Combine flour, sugar, baking powder and salt in a bowl.
2. Add milk, eggs and oil to the dry ingredients and mix until combined.
3. Use approximately 1/3 cup of batter per waffle.
4. Bake on waffle iron as per manufacturers instructions.
5. Note: My original posting of this recipe did not include salt. I didn't really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 3/4 teaspoon of salt. Other comments have prompted me to add vanilla to the recipe, with wonderful results. Thanks for your comments!
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