Ingredients:
- 2 1/4 cup sifted cake flour (this is important because it will make ur batter very smooth)
Directions:
- Cream butter till light and fluffy
- Sift in flour sugar baking powder and salt
- Add peanut butter and 2/3c milk
- Mix untill all flour is dmpened
- Beat at low speed for 2 min
- Add 1/3c milk eggs and vanilla beat for another 2 min
- Pour in to 2 9 inc layer pans lined with grease and wax paper
- Bake in preheated oven 375 degreese for about 25 min cool 5 min
- Flip out and cool compleatly and frost
Nutrition Facts
Amount Per 1 Serving Calories 86.19 Kcal (361 kJ) Calories from fat 16.52 Kcal % Daily Value* Total Fat 1.84g 3% Cholesterol 22.15mg 7% Sodium 188.88mg 8% Potassium 140.83mg 3% Total Carbs 16.4g 5% Sugars 12.61g 50% Dietary Fiber 0.12g 0% Protein 1.51g 3% Iron 0.2mg 1% Calcium 67.4mg 7% Amount Per 100 g Calories 209.78 Kcal (878 kJ) Calories from fat 40.22 Kcal % Daily Value* Total Fat 4.47g 3% Cholesterol 53.91mg 7% Sodium 459.72mg 8% Potassium 342.78mg 3% Total Carbs 39.92g 5% Sugars 30.7g 50% Dietary Fiber 0.3g 0% Protein 3.68g 3% Iron 0.6mg 1% Calcium 164.1mg 7% * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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