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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I believe this recipe comes from Everybody Eats Well in Belgium - It makes for an interesting loaf! Ingredients:
1 teaspoon unsalted butter, melted |
1 cup breadcrumbs |
3/4 cup whole milk |
3 tablespoons unsalted butter |
1 large onion, finely chopped |
5 ounces white mushrooms, sliced |
1 garlic clove, finely chopped |
2 lbs lean ground beef |
1 large egg |
3 tablespoons fresh parsley, finely chopped |
1 teaspoon fresh sage, finely chopped |
1 teaspoon fresh oregano, finely chopped |
1 teaspoon fresh thyme, finely chopped |
1 teaspoon salt |
1 teaspoon pepper |
1 pinch nutmeg |
1 tablespoon port wine |
1 tablespoon cognac |
1 sprig rosemary |
Directions:
1. Preheat oven to 450 degrees F, & brush a meatloaf pan with 1 teaspoon melted butter.
2. Soak bread crumbs in 3/4 cup milk.
3. In medium skillet, melt the 3 tablespoons of unsalted butter, then add onion & saute 2 minutes.
4. Add mushrooms & saute 5 minutes.
5. Add garlic & saute 1 minute.
6. In a mixing bowl, add ground beef & egg, then squeeze bread crumbs dry & add to bowl.
7. Add onion mixture, parsley, sage, oregano, thyme, salt, pepper, nutmeg, port & cognac, & mix well.
8. Place meat mixture in prepared pan, & top with rosemary, then bake 30 minutes.
9. Reduce heat to 400 degrees F & bake another 15 minutes.
10. Remove from oven & let rest 10 minutes before serving.
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