Ingredients:
- 2 large beets, cooked (my friend used some that were vacuum-packed and were cooked and peeled, but still whole. i have used)
- salt , to taste
- pepper , to taste
- sugar , to taste
Directions:
- Prepare balsamic vinaigrette by mixing all ingredients in a small bowl (may prepare well in advance, but needs to be room temperature for serving).
- Slice beets very thin (my friend used her mandolin slicer on the thinnest setting) and arrange in a pretty pattern on 4 small plates (white plates bring out the color best).
- Crumble chevre in a ramekin or shallow baking dish and broil in oven until just softened.
- Top beets with softened chevre, evenly divided between the 4 servings.
- Drizzle vinaigrette over beets/chevre (evenly divided between the 4 servings) and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.83 Kcal (1749 kJ) | ||
| Calories from fat | 369.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 63% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 170.41mg | 7% | |
| Potassium | 128.93mg | 3% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 326.81 Kcal (1368 kJ) | ||
| Calories from fat | 288.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 63% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 3% | |
| Sodium | 133.29mg | 7% | |
| Potassium | 100.85mg | 3% | |
| Total Carbs | 6.98g | 3% | |
| Sugars | 4.47g | 23% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 3.71g | 9% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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