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Scallops with Hazelnuts and Browned Butter Vinaigrette Recipe

Scallops with Hazelnuts and Browned Butter Vinaigrette Recipe

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Scallops with Hazelnuts and Browned Butter Vinaigrette

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Ingredients:

Serving

5 tbsp unsalted butter
12 large sea scallops (about 1 lb)
1 1/2 tsp chopped fresh thyme, divided
1/3 cup chopped shallots
1/4 cup husked hazelnuts, toasted, chopped
1 tbsp white balsamic vinegar
1 small bunch watercress, thick stems trimmed

Directions:

Cook butter in large nonstick skillet over medium heat until deep golden brown and most of foam subsides, stirring frequently, about 4 minutes. Transfer butter to bowl, reserving skillet. Sprinkle scallops with salt, pepper, and 1/2 teaspoon thyme; add to reserved skillet and cook until just opaque in center, about 1 1/2 minutes per side. Transfer scallops to plate. Add shallots, hazelnuts, and remaining 1 teaspoon thyme to skillet; stir 30 seconds. Remove skillet from heat. Add browned butter and vinegar; stir to blend. Season vinaigrette with salt and pepper.
Divide watercress between 2 plates. Top with scallops and spoon warm vinaigrette over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.28 Kcal (2610 kJ)
Calories from fat	358.23 Kcal
		% Daily Value*
Total Fat	39.8g	61%
Cholesterol	169.29mg	56%
Sodium	1521.9mg	63%
Potassium	923.11mg	20%
Total Carbs	19.78g	7%
Sugars	3.89g	16%
Dietary Fiber	2.33g	9%
Protein	50.98g	102%
Vitamin C	4.5mg	7%
Vitamin A	0.4mg	12%
Iron	3.4mg	19%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	199.22 Kcal (834 kJ)
Calories from fat	114.5 Kcal
		% Daily Value*
Total Fat	12.72g	61%
Cholesterol	54.11mg	56%
Sodium	486.46mg	63%
Potassium	295.06mg	20%
Total Carbs	6.32g	7%
Sugars	1.24g	16%
Dietary Fiber	0.74g	9%
Protein	16.3g	102%
Vitamin C	1.4mg	7%
Vitamin A	0.1mg	12%
Iron	1.1mg	19%
Calcium	20.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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