Directions:
- Preheat oven to 400°.
- Pierce each beet with a fork; wrap in foil. Bake at 400° for 1 hour and 15 minutes or until tender; cool. Peel red beet; cut into 8 slices. Place in bowl with 2 teaspoons olive oil, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Toss gently. Repeat the procedure with golden beet and remaining oil, salt, and pepper.
- Reduce oven temperature to 375°.
- Heat butter in a large skillet over medium-high heat. Add mushrooms and the next 4 ingredients (through shallot); sauté 4 minutes or until tender, stirring frequently. Add nuts, broth, and wine; cook 1 minute or until liquid evaporates. Transfer mushroom mixture to a medium bowl; cool. Stir in cheese.
- Place 1 phyllo sheet on a large cutting board (cover the remaining dough to prevent drying); coat phyllo sheet with cooking spray. Top with another phyllo sheet; coat with cooking spray. Gently press phyllo layers together. Arrange 2 slices red beet in center of 1 short edge of phyllo, leaving a 4-inch border. Top with 1/2 cup mushroom mixture; arrange 2 slices golden beet over top of mushroom mixture. Fold over long edges to cover.
- Starting at the short edge with 4-inch border, roll up jelly-roll fashion. Place packet seam side down on a baking sheet coated with cooking spray; brush with egg. Repeat with remaining phyllo, red beets, mushroom mixture, golden beets, and egg. Bake at 375° for 25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1667.22 Kcal (6980 kJ) | ||
| Calories from fat | 957.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.35g | 164% | |
|---|---|---|---|
| Cholesterol | 309.92mg | 103% | |
| Sodium | 1766.09mg | 74% | |
| Potassium | 3896.28mg | 83% | |
| Total Carbs | 125.06g | 42% | |
| Sugars | 75.41g | 302% | |
| Dietary Fiber | 36.03g | 144% | |
| Protein | 72.05g | 144% | |
| Vitamin C | 62.5mg | 104% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.8mg | 88% | |
| Calcium | 1089.1mg | 109% | |
| Amount Per 100 g | |||
| Calories | 126.97 Kcal (532 kJ) | ||
| Calories from fat | 72.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 164% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 103% | |
| Sodium | 134.5mg | 74% | |
| Potassium | 296.74mg | 83% | |
| Total Carbs | 9.52g | 42% | |
| Sugars | 5.74g | 302% | |
| Dietary Fiber | 2.74g | 144% | |
| Protein | 5.49g | 144% | |
| Vitamin C | 4.8mg | 104% | |
| Iron | 1.2mg | 88% | |
| Calcium | 82.9mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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