Directions:
- Place the first set of ingredients in a food processor and blend until very smooth.
- Clean out your processor and put the second set of ingredients inches
- Pulse chop until they are finely minced, but not just a green mush.
- Gently fold the greens into the filling mixture until well combined.
- Spiral or mandolin-slice your beets to a very very thin width.
- Spoon your filling onto one slice and top with a second.
- Garnish as desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.63 Kcal (1351 kJ) | ||
| Calories from fat | 231.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Sodium | 164.97mg | 7% | |
| Potassium | 497.1mg | 11% | |
| Total Carbs | 95.85g | 32% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 240.61g | 481% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3.6mg | 20% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.4 Kcal (1048 kJ) | ||
| Calories from fat | 179.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 40% | |
|---|---|---|---|
| Sodium | 128.04mg | 7% | |
| Potassium | 385.81mg | 11% | |
| Total Carbs | 74.39g | 32% | |
| Sugars | 7.59g | 39% | |
| Dietary Fiber | 3.36g | 17% | |
| Protein | 186.74g | 481% | |
| Vitamin C | 5.7mg | 12% | |
| Iron | 2.8mg | 20% | |
| Calcium | 38.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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