Directions:
- In a food processor, process onions and beets until finely chopped.
- Add the watercress and process 5 seconds.
- Add the cream cheese, lemon juice, horseradish and dill and process until well blended.
- Spoon into container and refrigerate until ready to use.
- Serve with raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.98 Kcal (670 kJ) | ||
| Calories from fat | 130.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 164.86mg | 7% | |
| Potassium | 167.46mg | 4% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.03 Kcal (854 kJ) | ||
| Calories from fat | 166.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 22% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 16% | |
| Sodium | 210.25mg | 7% | |
| Potassium | 213.57mg | 4% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 4.57g | 14% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 4.08g | 6% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 65.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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