Directions:
- Lime Salt:.
- Preheat oven to 325°F (160°C).
- Combine sea salt and lime zest in a pie plate.
- Bake salt for 10 minutes. Cool.
- Beet Chips:.
- Pour vegetable oil into a sauté pan. Using a candy thermometer to check temperature, heat oil to 325°F (160°C).
- Add the beet slices in small batches and fry slices about 2 to 3 minutes or until golden and crisp.
- Drain on paper towels and season with lime salt, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.19 Kcal (5498 kJ) | ||
| Calories from fat | 1308 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.33g | 224% | |
|---|---|---|---|
| Sodium | 12723.87mg | 530% | |
| Potassium | 403.5mg | 9% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.5mg | 9% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.61 Kcal (1656 kJ) | ||
| Calories from fat | 394.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 224% | |
|---|---|---|---|
| Sodium | 3833.18mg | 530% | |
| Potassium | 121.56mg | 9% | |
| Total Carbs | 4.77g | 5% | |
| Sugars | 2.57g | 34% | |
| Dietary Fiber | 1.39g | 18% | |
| Protein | 0.79g | 5% | |
| Vitamin C | 5.5mg | 31% | |
| Iron | 0.5mg | 9% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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