Directions:
- Peel beet, then cut into very thin slices (not paper-thin) with slicer. Cut slices into 1/8-inch-wide strips with a knife.
- Heat 1 inch oil in a 2- to 2 1/2-quart heavy saucepan until thermometer registers 320°F. Fry beet strips in 4 batches, stirring frequently, until frizzled, about 1 1/2 minutes per batch. (Strips will brighten slightly.) Transfer beets with a slotted spoon to paper towels to drain. (Beets will crisp as they cool.) Return oil to 320°F between batches.
- Pulse caraway seeds in grinder until finely ground. Transfer to a small bowl, then stir together with butter and salt.
- Mince together salmon and onion.
- Spread a thin layer of caraway butter on 1 side of each bread slice, then top with salmon mixture (about 1 heaping tablespoon per slice) and spread evenly. Cut slices in half, then cut each half crosswise into 3 pieces. (If using crackers, cut crosswise with a large sharp knife to make a total of 24 equal pieces.) Sprinkle with chives (if using) and frizzled beets.
- Cooks' note: Frizzled beets can be made 1 day ahead and cooled completely, uncovered, then kept in an airtight container at room temperature. Recrisp up to 2 hours ahead on a baking sheet in a 300°F oven 3 to 5 minutes. If beets are not crisp once cooled, return to oven briefly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.63 Kcal (1468 kJ) | ||
| Calories from fat | 344.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 59% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 96mg | 4% | |
| Potassium | 42.51mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 595.53 Kcal (2493 kJ) | ||
| Calories from fat | 585.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.1g | 59% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 2% | |
| Sodium | 163.05mg | 4% | |
| Potassium | 72.19mg | 1% | |
| Total Carbs | 5.81g | 1% | |
| Sugars | 1.38g | 3% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 2.57g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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