Directions:
- Dough.
- Mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands- separate into 3 equal parts.
- Filling.
- Beat eggs.
- Mix all other ingredients; heat in pot until cheese starts melting.
- Allow to cool to room temperature; then mix in eggs.
- Assembly.
- Roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8x12 in.)- the amount of dough, for that size will give you the right thickness.
- Place the first layer on the greased pan, with ends hanging over the pan rim- add half the filling, follow on with the second dough layer-add the rest of the filling,finish off with the last dough layer; fold the dough layers together pluck a few holes with a knife, making sure you go through the second layer of dough.
- Bake for 3/4 hour at around 400 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.44 Kcal (1622 kJ) | ||
| Calories from fat | 144.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 35% | |
| Sodium | 591.12mg | 25% | |
| Potassium | 236.39mg | 5% | |
| Total Carbs | 43.4g | 14% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 343.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 204.79 Kcal (857 kJ) | ||
| Calories from fat | 76.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 25% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 35% | |
| Sodium | 312.46mg | 25% | |
| Potassium | 124.95mg | 5% | |
| Total Carbs | 22.94g | 14% | |
| Sugars | 2.43g | 18% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 8.76g | 33% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 181.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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