Directions:
- Cook beets in boiling salted water until tender.
- Cool and peel.
- Thinly slice beets.
- Combine beets, pickles and onios in a bowl.
- Whisk together the oil, horseradish, salt and pepper.
- Drizzle over the salad.
- Toss gently and serve on a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.69 Kcal (359 kJ) | ||
| Calories from fat | 46.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Sodium | 187.31mg | 8% | |
| Potassium | 281.86mg | 6% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.19 Kcal (319 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 8% | |
|---|---|---|---|
| Sodium | 166.53mg | 8% | |
| Potassium | 250.6mg | 6% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 5.52g | 25% | |
| Dietary Fiber | 2.46g | 11% | |
| Protein | 1.59g | 4% | |
| Vitamin C | 5.3mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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