Directions:
- Quarter beets and put on a plate. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well.
- Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.
- Sprinkle feta over beets. Just before serving, toss greens with remaining dressing and mound alongside beets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.45 Kcal (257 kJ) | ||
| Calories from fat | 51.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 165.08mg | 7% | |
| Potassium | 39.27mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.51 Kcal (752 kJ) | ||
| Calories from fat | 150.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 9% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 1% | |
| Sodium | 482.19mg | 7% | |
| Potassium | 114.71mg | 1% | |
| Total Carbs | 5.62g | 1% | |
| Sugars | 4.77g | 7% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 2.27g | 2% | |
| Vitamin C | 4.3mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 66.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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