Greek Goddess Dip Recipe

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Ingredients:

Serving

1/2 cup packed fresh dill
1/2 cup packed fresh mint
1/2 cup packed fresh parsley
1/3 cup packed fresh basil
2 garlic cloves, chopped
1 1/2 tbsp fresh lemon juice
1 pinch kosher salt, more to taste
1/2 cup extra virgin olive oil
1/2 cup crumbled feta cheese
1/2 cup greek yogurt
1/4 cup mayonnaise (optional)

Directions:

Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days. This also makes a great sauce for cooked vegetables or fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.95 Kcal (1189 kJ)
Calories from fat	263.12 Kcal
		% Daily Value*
Total Fat	29.24g	45%
Cholesterol	15.96mg	5%
Sodium	223.86mg	9%
Potassium	51.53mg	1%
Total Carbs	2.03g	1%
Sugars	1.4g	6%
Dietary Fiber	0.04g	0%
Protein	3.9g	8%
Vitamin C	2.5mg	4%
Iron	0.2mg	1%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	425.03 Kcal (1780 kJ)
Calories from fat	393.85 Kcal
		% Daily Value*
Total Fat	43.76g	45%
Cholesterol	23.89mg	5%
Sodium	335.09mg	9%
Potassium	77.14mg	1%
Total Carbs	3.05g	1%
Sugars	2.1g	6%
Dietary Fiber	0.06g	0%
Protein	5.84g	8%
Vitamin C	3.8mg	4%
Iron	0.3mg	1%
Calcium	131.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
8

PointsPlus

Good Points

saturated fat free

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