Directions:
- For dressing, combine egg with sugar and beat well.
- Stir in flour and mustard.
- Add mixture to heated water and vinegar in a small heavy saucepan.
- Cook, stirring constantly, over low heat until thick, 2-3 minutes.
- Season to taste with salt and pepper.
- Cool.
- In a medium bowl, mix the 4 salad ingredients.
- Pour the cooled dressing over and mix well.
- Garnish with parsley and chopped nuts, as desired.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.26 Kcal (600 kJ) | ||
| Calories from fat | 53.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 93.17mg | 31% | |
| Sodium | 104mg | 4% | |
| Potassium | 280.13mg | 6% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.19 Kcal (386 kJ) | ||
| Calories from fat | 34.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 9% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 31% | |
| Sodium | 66.92mg | 4% | |
| Potassium | 180.27mg | 6% | |
| Total Carbs | 11.64g | 6% | |
| Sugars | 8.9g | 55% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 3.71g | 12% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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