Beat crisco, sugar and egg together.add carrots.mix well.
Add remaining ingredients and mix well.
Cover and chill overnight.
Drop by tblsful on ungreased cookie sheet.
Bake at 350* for 8-10 minutes -
Cookies will be soft to the touch.and lightly browned.
ORANGE FROSTING:.
Combine powdered sugar, 1/4 cup softened butter, vanilla with juice from one large orange.along with zest from same orange.I usually roll orange around on counter to help juices release and zest before I juice the orange.if frosting seems too stiff.you may have to add a little milk till of spreading consistency - frost cookies when removed from oven - while they are still warm - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.83 Kcal (992 kJ)
Calories from fat	87.07 Kcal
		% Daily Value*
Total Fat	9.67g	15%
Cholesterol	12.83mg	4%
Sodium	484.59mg	20%
Potassium	340.16mg	7%
Total Carbs	34.75g	12%
Sugars	13.77g	55%
Dietary Fiber	2.08g	8%
Protein	3.35g	7%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	347.81 Kcal (1456 kJ)
Calories from fat	127.87 Kcal
		% Daily Value*
Total Fat	14.21g	15%
Cholesterol	18.85mg	4%
Sodium	711.65mg	20%
Potassium	499.54mg	7%
Total Carbs	51.04g	12%
Sugars	20.22g	55%
Dietary Fiber	3.06g	8%
Protein	4.92g	7%
Vitamin C	6.3mg	7%
Vitamin A	0.1mg	3%
Iron	1.6mg	6%
Calcium	120.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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