Directions:
- In 1-quart saucepan, heat soup over medium heat until hot and bubbly, 3 to 5 minutes.
- Stir in cheese; cook over low heat, stirring occasionally until cheese is melted.
- Fold in eggs and pimiento; heat through, about 2 minute.
- Serve on toast, sprinkle paprika or parsley on top.
- Variation:.
- Use only 2 eggs and fold in 1 can of tuna.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.32 Kcal (1161 kJ) | ||
| Calories from fat | 187.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 360.33mg | 120% | |
| Sodium | 458.84mg | 19% | |
| Potassium | 174.46mg | 4% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 201.94 Kcal (845 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 32% | |
|---|---|---|---|
| Cholesterol | 262.39mg | 120% | |
| Sodium | 334.13mg | 19% | |
| Potassium | 127.04mg | 4% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.27g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 14.12g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 187.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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