Directions:
- Prepare the mustard sauce and horseradish sauce in separate bowls; set aside (or prepare ahead of time and refrigerate until ready to serve).
- Make meatballs by mixing the meat, beaten egg, bread crumbs, 2 tablespoons beer and garlic salt, combining well.
- Shape into 3/4 inch balls.
- Place on a serving plate.
- In a bowl, make frothy batter by combining beaten egg, biscuit mix and beer, mixing very well.
- Heat the oil and butter in a metal fondue pot to 375 degrees.
- Spear a meatball with a fondue fork.
- Dip into the batter and cook in hot oil to the desired doneness, approximately 2-3 minutes.
- Serve with both sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1809.7 Kcal (7577 kJ) | ||
| Calories from fat | 1537.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.78g | 263% | |
|---|---|---|---|
| Cholesterol | 283.38mg | 94% | |
| Sodium | 1008.63mg | 42% | |
| Potassium | 835.74mg | 18% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 45.46g | 91% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 371.46 Kcal (1555 kJ) | ||
| Calories from fat | 315.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 263% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 94% | |
| Sodium | 207.03mg | 42% | |
| Potassium | 171.54mg | 18% | |
| Total Carbs | 5.53g | 9% | |
| Sugars | 1.06g | 21% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 9.33g | 91% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 35% | |
| Calcium | 32mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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