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Rock Bottom Brewery Beer Battered Salmon Recipe

Rock Bottom Brewery Beer Battered Salmon Recipe

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Rock Bottom Brewery Beer Battered Salmon

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Ingredients:

Serving

3 cups pale ale
4 cups water
2 lbs flour
6 oz flour
2 tbsp baking soda
1 tbsp salt
2 tbsp paprika
4 oz granulated sugar , by weight
2 thick salmon steaks
cooking oil (can use canola, or other)

Directions:

Preheat oil to 350 degrees.
Combine beer and water in mixing bowl.
Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
When ready, cut salmon into individual thumb-sized pieces.
Coat fish pieces entirely in batter and let some excess drain.
Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.6 Kcal (3339 kJ)
Calories from fat	212.69 Kcal
		% Daily Value*
Total Fat	23.63g	36%
Sodium	4958.23mg	207%
Potassium	274.9mg	6%
Total Carbs	133.22g	44%
Sugars	19.13g	77%
Dietary Fiber	13.36g	53%
Protein	14.68g	29%
Iron	7.7mg	43%
Calcium	357.6mg	36%

Amount Per 100 g
Calories	217.75 Kcal (912 kJ)
Calories from fat	58.07 Kcal
		% Daily Value*
Total Fat	6.45g	36%
Sodium	1353.65mg	207%
Potassium	75.05mg	6%
Total Carbs	36.37g	44%
Sugars	5.22g	77%
Dietary Fiber	3.65g	53%
Protein	4.01g	29%
Iron	2.1mg	43%
Calcium	97.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.1

Points
21

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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