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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is good served with pretzels and sausage. I also like it on hot dogs/brats...YUM! *Note* Leaving the beer out overnight is not included in prep/cook time. Ingredients:
1 (12 ounce) bottle dark beer |
2 cups dry mustard |
1 cup brown sugar, packed |
2 teaspoons salt |
1/2 teaspoon ground turmeric |
2 tablespoons apple cider vinegar |
2 tablespoons minced dried onion |
Directions:
1. Pour beer into small bowl, cover loosely and let stand at room temperature overnight.
2. Whisk beer and remaining ingredients together in a large saucepan over medium-high heat.
3. Bring to a boil, whisking constantly.
4. Remove from heat, cool to room temperature.
5. Store in an airtight container in the refrigerator.
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