Directions:
- To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
- With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
- Transfer to jars with tight-fitting lids.
- Store in cool, dark place.
- Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
- Allow to cool slightly, taste and adjust spices to taste.
- Store refrigerated in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.39 Kcal (919 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Sodium | 1385.21mg | 58% | |
| Potassium | 183.2mg | 4% | |
| Total Carbs | 38.17g | 13% | |
| Sugars | 31.01g | 124% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.66 Kcal (480 kJ) | ||
| Calories from fat | 20.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 7% | |
|---|---|---|---|
| Sodium | 723.95mg | 58% | |
| Potassium | 95.74mg | 4% | |
| Total Carbs | 19.95g | 13% | |
| Sugars | 16.21g | 124% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 1.45g | 6% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 34.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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