Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
- Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes.
- Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.03 Kcal (1277 kJ) | ||
| Calories from fat | 146.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 111.55mg | 5% | |
| Potassium | 398.82mg | 8% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.03 Kcal (498 kJ) | ||
| Calories from fat | 57.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 25% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 23% | |
| Sodium | 43.53mg | 5% | |
| Potassium | 155.63mg | 8% | |
| Total Carbs | 3.83g | 3% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 8.66g | 44% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.9mg | 13% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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