Beer Griddle Cakes With Pilgrim Syrup Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
3 tbsp vegetable oil
1 tbsp molasses
1 (12 oz) bottle beer
1 cup brown sugar , packed
1/2 cup beer
1 tbsp butter

Directions:

For the griddle cakes: combine flour, baking powder, baking soda and salt in a large mixing bowl; make a well in the center; set aside.
In a small bowl, whisk together egg, oil and molasses.
Add to dry ingredients along with beer; stir lightly, just until blended; batter will be slightly lumpy and slightly thick.
Heat greased griddle or skillet over medium heat or to 375°F; griddle is ready when a few drops of water bubble and skitter rapidly around.
For each pancake, spoon about 2 tablespoons batter onto hot griddle and spread with back of spoon to 3 1/2 to 4-inches in diameter.
Cook pancakes until puffed, bubbly and dry around edges.
Turn and cook other sides until golden brown.
For the Pilgrim Syrup: combine ingredients in small saucepan and bring to a boil; simmer, uncovered for 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.08 Kcal (2387 kJ)
Calories from fat	132.5 Kcal
		% Daily Value*
Total Fat	14.72g	23%
Cholesterol	48.55mg	16%
Sodium	485.62mg	20%
Potassium	424.21mg	9%
Total Carbs	101.88g	34%
Sugars	57.3g	229%
Dietary Fiber	1.68g	7%
Protein	6.93g	14%
Iron	1.7mg	10%
Calcium	154.5mg	15%

Amount Per 100 g
Calories	317.29 Kcal (1328 kJ)
Calories from fat	73.75 Kcal
		% Daily Value*
Total Fat	8.19g	23%
Cholesterol	27.02mg	16%
Sodium	270.28mg	20%
Potassium	236.11mg	9%
Total Carbs	56.7g	34%
Sugars	31.89g	229%
Dietary Fiber	0.93g	7%
Protein	3.86g	14%
Iron	1mg	10%
Calcium	86mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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