Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.89 Kcal (988 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 332.48mg | 14% | |
| Potassium | 182.83mg | 4% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.28 Kcal (1140 kJ) | ||
| Calories from fat | 80.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 12% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 5% | |
| Sodium | 383.77mg | 14% | |
| Potassium | 211.04mg | 4% | |
| Total Carbs | 44.89g | 13% | |
| Sugars | 23.05g | 80% | |
| Dietary Fiber | 2.03g | 7% | |
| Protein | 4.43g | 8% | |
| Vitamin C | 8.6mg | 12% | |
| Iron | 1.1mg | 5% | |
| Calcium | 78mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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