Directions:
- Soften cream cheese at room temperature for about an hour and a half.
- Mix all ingredients in a large bowl that can be covered.
- Mix until well blended (I suggest not using a blender or any other kind of mixing device, just a spoon).
- Mixture might seem a little watery but it will thicken the longer it is in the refrigerator.
- Let mixture sit in refrigerator covered for a couple of hours.
- Stir mixture, and serve with pretzels or chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.45 Kcal (308 kJ) | ||
| Calories from fat | 52.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 6% | |
| Sodium | 55.99mg | 2% | |
| Potassium | 33.07mg | 1% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.51g | 2% | |
| Protein | 1.02g | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.63 Kcal (585 kJ) | ||
| Calories from fat | 98.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 9% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 6% | |
| Sodium | 106.45mg | 2% | |
| Potassium | 62.87mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 0.97g | 2% | |
| Protein | 1.94g | 2% | |
| Calcium | 34.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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