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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Growing up in Wisconsin this was a tasty dip I got from my sister. It is a huge hit at any kind of party. It is soooo good. Ingredients:
2 packages softened cream cheese |
1 package sharp cheddar cheese, shredded |
1 can beer (prefferably dark beer) |
Directions:
1. Soften cream cheese at room temperature for about an hour and a half.
2. Mix all ingredients in a large bowl that can be covered.
3. Mix until well blended (I suggest not using a blender or any other kind of mixing device, just a spoon).
4. Mixture might seem a little watery but it will thicken the longer it is in the refrigerator.
5. Let mixture sit in refrigerator covered for a couple of hours.
6. Stir mixture, and serve with pretzels or chips.
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